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      <image:caption>Nous sommes très honorés et reconnaissants de figurer cette année parmi les Tables Remarquables du guide Gault&amp;Millau France et de recevoir la distinction de 3 Toques. Cette belle reconnaissance vient saluer le travail passionné et engagé du chef Laurent Cherchi et de toute son équipe, qui œuvrent chaque jour pour vous faire vivre l’expérience Reflet d’Obione. LIRE L’AVIS COMPLET</image:caption>
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      <image:title>ACTUALITÉS - Comment faire bouger nos assiettes ? - Démarquez-vous</image:title>
      <image:caption>Quel que soit le cas, la façon dont vous racontez votre histoire en ligne peut faire toute la différence.</image:caption>
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    <loc>https://www.reflet-obione.com/carte-menu</loc>
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      <image:caption>- Volaille fermière de la Maison Forte, poché au Miso Shiki Cathare, Rancio sec, Salsifis, Jus de Volaille à la Noix de muscade, Gnocchis -</image:caption>
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    <lastmod>2026-03-17</lastmod>
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      <image:title>ACCUEIL</image:title>
      <image:caption>- Chou braisé, Coing Occitan, Choux de Bruxelles, Cannette de Barbarie rôtie sur coffre, Jus à l’extraction de Choux et Anis étoilée Torréfier -</image:caption>
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      <image:title>ACCUEIL</image:title>
      <image:caption>- Dernières tomates séchées des jardins de Costebelle, courgette, vieux rodez, olive de Buis, encornet rouge du Grau du Roi, dorade de nos côtes Méditerranéennes -</image:caption>
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      <image:caption>- Maïs Grand Roux de Provence, abricot Muscat d’été préservé, l’œuf confit de Valérie Quintard, estragon, miso Shiki de la Montagne Noire à Caudebronde -</image:caption>
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